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A shared table of tapas at Finca North Park

Private Events & Buyouts

Gather themaround the table.

Two ways to host in North Park — a family-style prix fixe served in three courses, or a standing mix-and-mingle built for a room in motion. Priced per guest. No room fees.

$85 or $65 per guest • 20% gratuity & sales tax • nothing else

Build Your Estimate See the Menus
$85
Family-style
prix fixe
$65
Mix & mingle
two hours
$0
Room or
space fee
★ Featured in Wine Spectator  •  4.7 Stars on Google  •  North Park, San Diego

Build It Here

Your all-in number,
in thirty seconds.

Pick the format, the headcount, the pours and your date. What you see is the whole number — food, the 20% gratuity, and sales tax. No room fee, no surprise line items. Everything you choose here carries straight into the request form.

01 · The Format

02 · The Headcount

30 Guests
1040 · buyout above120

Parties of 10–40 book the room as normal.

03 · From the Cellar Optional

04 · The Date We host Tuesday–Sunday

Month
Available Closed Mondays

No date selected

Start Time

Pick a date first and we’ll show the start times open that evening.

Friday and Saturday nights go early. If the date or time you want is tight, say so in the request and we’ll work the calendar with you.

The Two Formats

Seated and shared,
or standing and social.

Both come out of the same kitchen and the same cellar. The difference is what you want the room to do.

Seated · Three Courses

Family-Style Prix Fixe

$85per guest · plus 20% gratuity & tax

Six dishes brought out across three courses and set down in the middle of the table. Nobody orders, nobody waits, and everyone eats the whole menu.

Sample Menu

Course One

Local Tomatoes

Melted onion vinaigrette, Manchego, anchovies

Hamachi Crudo

Calabrian chile oil, orange supremes, olive, avocado, red onion

Course Two

Shrimp and Cod Raviolis

Scampi shrimp, local tomato, trout roe, basil

Beef Tartare

Blue corn sope, jalapeño crema, salsa macha

Course Three

32oz Dry-Aged Tomahawk Steak

Twice-baked potato with raclette, broccoli rabe, popovers, demi jus

Chicken Roulade

Jamón, smoked gouda, orzo, tomato, capers

  • Three courses, six dishes, every one of them shared
  • Dedicated server team for your party
  • Dietary restrictions accommodated — the chef adjusts the menu or sends additional dishes, at no additional fee
  • No room or space fee
  • Sommelier pairings and a welcome cocktail available as add-ons

Standing · Two Hours

Mix & Mingle

$65per guest · plus 20% gratuity & tax

We pull most of the seating and bring in high-tops, then set a buffet that stays stocked for two hours. Built for the night where the point is the room, not the table.

Sample Buffet

Finca Patatas Bravas

Jalapeño crema, California peppers, roasted garlic cloves

Weiser Farm Melon

Calamansi, cucumber, whipped ricotta

Beef Tartare

Blue corn sope, crema, salsa macha, and chile

Jamón Ibérico

Pistachio butter whipped goat cheese, date jam, grilled baguette

  • Set buffet, kept stocked for the full two hours
  • High-top tables in place of most seating, for flow
  • Dedicated server team for your party
  • Dietary restrictions accommodated — the chef adjusts the menu or sends additional dishes, at no additional fee
  • No room or space fee
  • Two hours of freely poured sommelier selections available as an add-on

Menus move with the season and the market. These are recent examples of how each program is built — yours is set with the chef closer to the date.

From the Cellar

The pours that make it
an occasion.

Finca is a wine bar first. Every add-on below is chosen by the sommelier against what the kitchen is actually cooking that day.

With the Prix Fixe

Sommelier Selection Wine Pairing

$40 / guest

A pour matched to each course, chosen against the specific offerings of your day rather than a fixed list.

With the Prix Fixe

Welcome Cocktail or Sparkling Toast

$20 / guest

A custom cocktail built for your night, or a glass of sparkling in every hand before anyone sits down.

With Mix & Mingle

Sommelier Wine Selection

$40 / guest

Three sommelier-selected wines, poured freely for two hours alongside the buffet.

The Standard

What the number means.

The most common reason an event quote falls apart is that the figure on the page isn’t the figure on the contract. Here is exactly what ours includes.

The price is the price

$85 or $65 per guest, plus a 20% gratuity and California sales tax. That is the entire bill — there is no third line waiting for you at signing.

No room fee, no space fee

We don’t charge you for the space. The only exception is a complete buyout of the restaurant, which is quoted on its own.

Dietary needs, no upcharge

Vegan, gluten-free, allergies — flag them once and the chef adjusts the menu or sends out additional dishes. There is no fee for accommodating your table.

Abundance is the point

Everything is shared, and it is meant to be more than enough. Your guests should leave having tasted the whole menu — not a portion of it.

Guests toasting with wine at Finca North Park Chef-driven tapas plated at Finca A shared spread of dishes across the table

Request a Proposal

Tell us about the night.

Everything you picked above is already attached. Add your details and we’ll come back with a menu and a confirmed date.

Carried from the builder — adjust if it’s changed.

Set by the calendar above, or pick one here.

Only times that fit your format inside that evening’s service are listed.

One table.
Everything on it.

Tell us the date and we’ll build the rest around it.

Request a Proposal

Events

info@finca.wine

619-202-3564

Hours

Tue–Thu: 5–9PM
Fri–Sat: 3–10PM
Sun: 3–9PM

Find Us

3066 North Park Way
San Diego, CA 92104